翻訳と辞書 |
John Shields (chef) : ウィキペディア英語版 | John Shields (chef)
John Shields is an American chef, food writer, and host of the PBS television show ''Coastal Cooking with John Shields''. He is a native of Baltimore, Maryland. After time spent elsewhere, he returned to Baltimore, where he owns and operates Gertrude's Restaurant, at the Baltimore Museum of Art. Shields is an expert in regional American coastal cuisine, and in particular the cuisine of his native Chesapeake Bay region. He is a proponent of slow food and local food, and is active in related organizations such as the Chesapeake Sustainable Business Alliance, Slow Food, and the Chef's Collaborative. ==Books==
*The Chesapeake Bay Cookbook (Addison-Wesley, 1990) *The Chesapeake Bay Crab Cookbook (Addison-Wesley, 1992) *Chesapeake Bay Cooking with John Shields (Broadway Books, 1998)
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「John Shields (chef)」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|